Affinage (formerly Ostboden)
In the middle of Uppsala Market Hall you will find Affinage, formerly Ostboden – a destination for those who love really good cheese.
Here you will find a hand-picked range from Swedish and European producers with great knowledge, curiosity and love for the craft. An important part of Affinage's work takes place in its own cheese cellar in Uppsala, where selected cheeses are allowed to mature further under careful care. This is where the maturation – the art of developing the taste, aroma and character of the cheese – takes centre stage.
The work has also been recognised at the Cheese Festival in Stockholm, where Affinage's Swedish cheeses have been awarded both silver and bronze for cheese ageing and maturation.
Affinage travels themselves to meet producers, discover new flavours and find cheeses with a story worth telling. The counter has everything from creamy and elegant to long-aged, powerful and really flavourful – always with personal help to find the right one.
Today you can also find Affinage in Danderyds Centrum and Söderhallarna in Stockholm. And if you don't live nearby, you can just as easily order via Affinage's webshop, with delivery to all of Sweden.
Welcome to Affinage in Uppsala Saluhall – to many still known as Ostboden, with the same love for really good cheese and a passion for aging.
Opening hours
Monday–Thursday: 10:00–18:00
Friday: 10:00–19:00
Saturday: 10:00–16:00
Sunday: Closed
Opening hours may vary during major holidays.
Affinage website